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Job: Kitchen Manager (4942107) in Boston, MA
EmploymentCrossing Ref. code: N/A   |    posted on 01/12/2012


Summary
Job Responsibilities and Requirements: Responsible for upholding LSF s Safety and Sanitation standards, managing all food production, acquiring complete knowledge of all menu items and any recipe changes, creating daily specials, providing technical training and instruction to the BOH Team, presenting new menu items and wine recommendations at pre-meal for all staff members, and to make sure that all functions involving the BOH run smoothly and in accordance with Legal Sea Foods standards.

Job Type
Full time
Responsibilities
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Required Skills
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02108, Within 50 miles of 02108

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EmploymentCrossing
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Job Responsibilities and Requirements: Responsible for upholding LSF s Safety and Sanitation standards, managing all food production, acquiring complete knowledge of all menu items and any recipe changes, creating daily specials, providing technical training and instruction to the BOH Team, presenting new menu items and wine recommendations at pre-meal for all staff members, and to make sure that all functions involving the BOH run smoothly and in accordance with Legal Sea Foods standards.
Additional
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For more information of this job and to Apply Online, please visit us at http://www.Hospitalitycrossing.com/lcjpjobdetail.php?akey=834e55137af2c382bbcb7671dc7e3ef9&jpid=ttnbcppta&sid=1
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