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Job: Executive Chef/Kitchen Manager (5013893) in Louisville, KY

Hilton Garden Inn Louisville/Norhteast

posted on 01/30/2012

Summary

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods. Writes weekly schedules according to business and projected goals for labor dollars or percentages. Uses labor dollars and menu costing programs to price labor and food cost percentages.

Job Type

Full time

Responsibilities

Prepares daily production list.Ensures that all stations remain stocked before and during the meal period. Verifies that kitchen staff follows all recipes and portions servings correctly.Keeps kitchen, dish, and storage areas clean and organized. Places food and supply orders as directed.

Required Skills

Professional communication skills, oral and written. Actively supervises, motivates and disciplines employees. . Assists with hiring and training of all new employees. Ability to work in a high-energy and demanding environment.Organization and leadership skills. Demonstrates strong leadership

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40201, Within 50 miles of 40201

By Industry
Hotel / Restaurant Management

By This Employer
Hilton Garden Inn Louisville/Norhteast

Education and
Experience

College or culinary training or extensive cooking and production experience. Commitment to quality service, and food and beverage knowledge. Basic math skills. Knowledge of basic training techniques. Awareness of local, state and federal health and sanitation laws. Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine. A minimum of 2 years working in a food preparation position

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